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Jonathan Collins has significant experience in business development, currently serving as Vice President of Business Development at CEM Corporation since 2010, where exploration of new opportunities spans bioscience, nanotechnology, food safety, and energy. Previously, Jonathan was a Product Manager at CEM Corporation from 2002 to 2007, focusing on instrumentation development and research related to microwave-based applications for Solid Phase Peptide Synthesis, Enzymatic Digestion, and Protein Hydrolysis. Educational credentials include a Master of Science in Materials Science from Stanford University, an MBA in Marketing and Finance from Northwestern University's Kellogg School of Management, and a Bachelor of Science in Biochemistry from the University of Florida. Jonathan also attended Charlotte Latin for earlier education.