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Yash Mishra is the CEO and Founder of Cellcraft, where the focus is on creating enabling technologies for Cultured Meat to promote sustainable food solutions. As a PhD candidate at the University of Cambridge, research has been recognized at the UK Parliament for its innovative approach in developing biomimetic 3D human Brain-on-a-Chip models to investigate neurodegenerative diseases. Yash's extensive experience includes roles as a scientist at UCB developing advanced bioprocess technologies, teaching undergraduate courses at the University of Cambridge, and engaging in various research and teaching positions at prominent institutions such as UCL and Imperial College London. Yash Mishra holds a PhD in Biotechnology from the University of Cambridge and a Bachelor's degree in Biochemical Engineering from UCL.