Scott Szarkowicz is an experienced logistics specialist currently working at CEDES AG since August 2016, focusing on procurement and management of sensors for the elevator industry. Prior to this role, Scott held positions in distribution and warehouse management at Heritage Deli Provisions and Northstar Deli Provisions, where responsibilities included account management, inventory control, and supervision of staff. Scott's culinary background includes roles as a chef and personal chef, with experience in food service management at organizations such as Park Nicollet and Wayzata Country Club. Scott began a career in logistics with an early position at REI and also has substantial experience in retail management from a decade-long tenure at Kinko's of Minnesota. Scott holds a Bachelor of Fine Arts in Sculpture from Minneapolis College of Art and Design and a Certificate in Culinary Arts from Brown College.
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