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Scott B. is currently the Regional Vice President of Operations at Compass Community Living since October 2021. Prior to this role, Scott held various positions at Morrison Healthcare, including Regional Director Of Operations and System Director of Food & Nutrition. Scott holds a Master of Business Administration (M.B.A.) from Purdue Global, a Bachelor's Degree in Business Administration from Kaplan University, and an Associate's Degree in Culinary Arts from Des Moines Area Community College. Additionally, Scott graduated from The Culinary Institute of America with an AOS in Culinary Arts.