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E. Marsha Reeves, a professional with a background in dietetics and food service management, has held various roles in dining services and nutrition education at multiple healthcare facilities and senior living communities. Currently serving as the Director of Dining Services and part of the Operations Optimization Team at CCL Hospitality Group, E. Marsha brings extensive experience in managing meal services, supervising staff, and providing nutrition services to residents and patients. E. Marsha Reeves' educational background includes an Associate's degree in Dietetics and Food Service Management from Laguardia Community College, and E. Marsha is working towards completing a Bachelor's degree in Health Sciences with a focus on Coordinated Dietetics from Rutgers University.