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Jesus Murcia is a skilled pastry chef with a strong background in the culinary industry. Starting back in 2003, Jesus has worked their way up the ranks to various pastry chef positions in different prestigious establishments, ultimately leading to their current role at CCIB. With a solid education in pasteleria and notable achievements such as obtaining ISO 2200 and winning the National Geographic prize, Jesus' talent and dedication to their craft are evident in their successful career trajectory.