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Marianne Barbier is the Co-fondatrice & directrice générale at Grand Scène, a prominent dining scene in Lille. Marianne also serves as an Élue locale at CCI Hauts-de-France and CCI Grand Lille. In addition, Marianne is a Mentor incubateur at SG, supporting start-ups with social or environmental impact. Marianne previously worked as Co founder & head of sales & operations at Toast Up, Chargé de projet at Refugee Food Festival, General manager France at Fudo App, and Head of business development France at Take Eat Easy. With a background in editorial coordination at Le Fooding and experience at Unilever, Marianne Barbier brings a wealth of diverse skills and expertise to their roles.