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Thibaud DUCCINI is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as the General Manager at Caviar Kaspia Recrutement since May 2022, Thibaud has held various leadership roles, including Director of Food and Beverage at Evolution Hospitality and Opening Assistant General Manager at Bottega Louie Restaurant, Gourmet Market & Patisserie, where responsibilities included hiring and training a large front-of-house staff. Additional experience includes consulting for new restaurant openings, general management at Wally's Fine Wine, Spirits & Gourmet Market, and roles at notable establishments such as Starwood Hotels & Resorts and Patina Restaurant Group. Thibaud holds an MBA in Hospitality Administration from Vatel Los Angeles and is a Level 2 Certified Sommelier from the Court of Master Sommeliers, with ongoing studies at the Wine & Spirit Education Trust.