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Robert has worked in the food service industry since the mid 1980's. He has covered almost every position in the front of house, from bussing tables to managing the food and beverage department. The majority of his service career has been behind the bar. Robert has also working in neighborhood taverns, Jimmy Buffet themed restaurants and high-end martini bars in Atlanta, GA. He graduated Southern Illinois University in 1995 with a degree in food and nutrition.