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Born and raised in Lima, Peru, Katia moved to the United States in 2015 after attending Toulouse Lautrec Institute in Peru and majoring in Graphic Design. Katia started working at catering events as a side job and fell in love with the industry. As a Peruvian, she values the importance of food at celebrations. Growing up, family gatherings were her favorite thing and tasting traditional dishes is one of her fondest memories. She enjoys spending quality time with her family visiting national parks.