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Jeff has always been fascinated by large events; the thrill of watching 1,000 plates being plated and served in 15 minutes hooked him at an early age. Gifted with a natural business sense, perseverance, and a wicked sense of humor, Jeff brings a truly unique perspective and energy to Catering by Michaels. Not only has Jeff excelled on the operations side of the business, but he has led waste reduction efforts company-wide and implemented recycling both at the commissary and in the field at all of the events. He also helped build a database of over 14,500 recipes and drives the culinary vision of the company, steadily determined to create trends rather than just follow them. Jeff is also a Senior Consultant with Certified Catering Consultants, a team of seasoned experts each specializing in a specific area of the catering industry.