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Eiad Malab is a skilled professional with extensive experience in the culinary and property management sectors. Currently serving as a Biträdande teknisk förvaltare and Fastighetsansvarig at Castellum since April 2022, Eiad has previously held positions such as Kock at Tavolo Restaurant and Kökschef at Mocca deli, where responsibilities included managing supply orders and overseeing kitchen operations. Eiad's culinary career includes roles at Sorella Örebro, Fratelli, La Pampa Steakhouse, and Four Seasons Hotels and Resorts, focusing on high-quality food preparation in various environments. Eiad is currently pursuing education at John Ericsson Institutet, building on a foundation that includes a Restaurantutbildning from Virginska skola Örebro and a degree in Tourism Administration.