Greg McLucas boasts an extensive background in quality management and assurance, spanning over three decades across various companies in the food industry. Currently serving as the Quality Systems Manager at Case Mason since December 2010, Greg has previously held the position of Quality Assurance Manager at both Taylor Farms and Fresh Express, along with experience as Plant Manager. Early career roles included Assistant Quality Manager at Canada Dry Mott’s Inc. and Lab Technician 2 at Gold Bond Ice Cream. Greg holds a Bachelor’s Degree in Biology-Business Management from Marietta College, obtained between 1979 and 1983.
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