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The Scientific Research Team at Cascadia Seaweed focuses on advancing the cultivation and utilization of seaweed to enhance environmental sustainability and human health. Comprising experts in aquaculture and mechanical engineering, along with senior research scientists, the team conducts innovative studies to optimize growth conditions, develop new harvesting technologies, and explore the nutritional benefits of seaweed. Through their research, they aim to support coastal communities and promote eco-friendly practices in the seaweed industry.