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Massimo Falsini is an accomplished culinary professional currently serving as Chef Partner at Caruso since January 2024, where the establishment has garnered recognition including a One Star Michelin Guide California and a Green Star for Sustainable Gastronomy. Previously, Massimo held the position of Director of Culinary Operations and Executive Chef at Rosewood Miramar Beach from August 2018 to January 2024, achieving multiple Michelin Guide accolades and a Forbes Five Stars rating. Other notable roles include Area Culinary Director at Auberge Resorts Collection, Executive Chef at Four Seasons Resort Hualalai, and various executive positions at premier resorts and restaurants. Massimo has received extensive culinary education, including multiple certifications from Cornell University, and has participated in initiatives like the Smart Catch Program and Ocean Wise certification.