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Rebecah Roque is an experienced hospitality professional with a diverse background in management and supervisory roles. Currently serving as Front Office Manager at Carmel Valley Ranch since November 2021, Rebecah has previously held positions including Assistant Rooms Manager and Front Office Supervisor. Prior experience includes working as Reservations Supervisor at Post Ranch Inn, where responsibilities included oversight of peer performance and maintaining departmental integrity. Rebecah's career began in the restaurant industry, with roles such as Executive Assistant at Fish Hopper Restaurant and Restaurant Manager at Mountain Mikes. Currently pursuing a Bachelor of Science in Hospitality Administration/Management at Johnson & Wales University, Rebecah brings valuable skills and insights to the hospitality sector.