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Mathieu Ginglardi is an experienced professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Carlton Cannes since August 2023. Prior to this role, Mathieu held the position of Director of Food and Beverage at Four Seasons Resort Bora Bora from August 2021 to August 2023. Mathieu has also worked in notable roles such as Assistant Director of Food and Beverage at ANA InterContinental Tokyo and InterContinental Hong Kong, where responsibilities included overseeing beverage operations and quality. Additionally, Mathieu's expertise in wine was honed through positions such as Chief Sommelier at Spoon by Alain Ducasse and Assistant Chief Sommelier at Hotel Plaza Athenee Paris, as well as experiences with prestigious establishments such as Joël Robuchon and Alain Ducasse Entreprise.