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Marco Caputo is currently working as a Junior Production Planner at CARIOCA since April 2021. Previously, Marco interned at The Ascott Limited in June 2018. Before that, Marco worked as a waiter at Ristorante Boccon Divino from September 2015 to September 2016. Marco holds a Master's degree in Industrial Production and Technological Innovation Engineering from Politecnico di Torino and a Bachelor of Business Honours in Business from Technology University of the Shannon, Athlone Campus. Marco also holds Bachelor's degrees in Industrial Production Engineering and Business Administration from Politecnico di Torino and Technology University of the Shannon, Athlone Campus respectively.