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Amanda Lalla is a seasoned chemical engineer with extensive experience at the Caribbean Industrial Research Institute (CARIRI) since 2010, holding positions as a Technologist and Graduate Trainee. Prior to CARIRI, Amanda gained valuable experience as a Graduate Trainee at Nestlé Trinidad and Tobago Limited from May 2009 to October 2009. Amanda's academic background includes a Master of Science in Food Science and Technology from the University of the West Indies, St. Augustine Campus, completed between 2014 and 2016, and a Bachelor of Science in Chemical and Process Engineering from the same institution, earned in 2009. Additionally, Amanda holds an ABE Level 6 Advanced Diploma in Business Management and a Certified Associate in Project Management (CAPM) from the Project Management Institute.