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Leslie Grant-Smith is a seasoned professional with extensive experience in sales, business development, and board leadership within the food service and humanitarian sectors. Currently serving as the Regional Sales Manager for Cargill, Leslie Grant-Smith focuses on cultivating customer relationships and enhancing distribution across foodservice product lines. As a board member of Action Against Hunger, Leslie Grant-Smith is committed to raising awareness of world hunger and mobilizing resources for community assistance. Previous roles include Business Development Manager at American Custom Drying, where significant sales growth was achieved, and various positions in research and development at Nutrisystem, where product reformulation and audits led to substantial cost savings. Educational credentials include a Bachelor of Science in Food Science from Penn State University and additional training in entrepreneurial success.