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Katy Quinlan is an experienced professional in food safety, quality, and regulatory processes, currently serving as a Process Standardisation Specialist for EMEA at Cargill since January 2003. With extensive expertise in cocoa and chocolate processes, Katy focuses on the creation and deployment of best practices to enhance food safety and product quality. Prior to Cargill, Katy held multiple roles at Nestle S.A. in 2002, including Quality Specialist, where responsibilities encompassed sensory analysis, complaint coordination, and audit specialization. Katy holds a Master's degree in Agribusiness from L'Institut Agro Rennes-Angers in France.