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William Veras is an experienced culinary professional currently serving as a Sous Chef at La Pecora Bianca since March 2022, where leadership and team management skills are demonstrated. Prior roles include Kitchen Manager at Cook Unity, where collaboration with a celebrity chef enhanced meal prep service operations, and Chef De Partie at ASPIRE at One World Observatory, coordinating high-profile private events with significant budgets. William's culinary journey began as a Line Cook at Le CouCou, focusing on operational efficiency within a fast-paced kitchen environment. William holds a Culinary Arts Diploma from the Institute of Culinary Education and is pursuing a degree in Sales Engineering from Careerist.