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The Food and Beverage Operations team at Canadian Rocky Mountain Resorts is dedicated to delivering exceptional dining experiences across the company's lodges and restaurants. Comprising roles such as pastry chefs, line cooks, and servers, this team focuses on creating menu items that highlight local ingredients and flavors, while ensuring high standards of service and hospitality that make guests feel welcomed and valued. Their efforts contribute to the overall charm and adventure of the CRMR experience in the stunning Canadian Rockies and urban settings.