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Schuylar German is a highly experienced professional in the culinary and research fields, currently serving as a Senior Research and Innovation Scientist at Sovos Brands since May 2023. Prior to this role, Schuylar held the position of Research and Development Chef at Whataburger from October 2014 to March 2023. Earlier career experiences include serving as a Retail Store Manager at Edible Arrangements® Franchise Development, Kitchen Manager at Wolfgang Puck Catering, and Executive Chef at Mercy Wine Bar Inc. Schuylar holds an Associate's degree in Culinary Arts from Le Cordon Bleu California.