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Vincenzo La Bua is a Global Quality Systems Specialist at Campari Group since June 2023, with extensive experience in quality assurance across several roles. Previously, Vincenzo served as a Quality Assurance Specialist at ILLVA Saronno Flavours Division and at Bolton Food, where responsibilities included managing consumer complaints, overseeing product analyses, and ensuring supplier compliance. Early career experiences included roles as a Quality Assurance Assistant and Trainee, where tasks encompassed customer complaint management and laboratory quality control. Vincenzo holds a Laurea Magistrale in Food Safety and Quality from Alma Mater Studiorum – Università di Bologna and a Laurea in Animal Production and Management from Università degli Studi di Torino.