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David E. is an experienced operations director currently managing Camp Mountain Chai since December 2018, overseeing client recruitment, donor relations, and program registrars. With a diverse career in small business management as owner of David Edwards Designs and an executive chef at The Conscious Caterer, David emphasizes sustainable practices in food catering. Previous roles include operations manager at OH Organic Health, where innovative systems were implemented for a vegan café, and operations manager at Smit Farms, enhancing organizational communication and record-keeping. David's earlier experience as a wholesale manager and sales representative in the organic fruit sector showcases expertise in customer relations and logistics. David E. holds a Bachelor of Science in Business Administration, Management and Operations from the University of Arizona's Eller College of Management.