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The Agriculture and Sustainability team at Camellia focuses on promoting sustainable farming practices across the company’s diverse agricultural segments, including tea, macadamia nuts, and avocados. This team is responsible for developing and implementing strategies that enhance productivity while minimizing environmental impact, ensuring compliance with sustainability standards, and fostering innovation in agriculture. By conducting research and analysis, they support the group’s operational leaders in enhancing the sustainability and efficiency of agricultural practices in various regions, including Africa and beyond.