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Todd Franklin is an experienced Senior General Manager with over two decades of expertise in restaurant operations, particularly in P&L management, coaching, mentoring, and new store openings. Currently serving at California Pizza Kitchen since May 2001, Todd oversees operations, staff training, inventory control, and financial analysis. Previous roles include General Manager positions at Queen City Brewing Company and Elvis Presley's Memphis, where responsibilities encompassed the development of training programs and managing extensive teams. Todd's career began at TGI Fridays, where leadership in opening multiple locations and sales management was demonstrated. Todd holds a degree from Iowa State University, completed between 1981 and 1986.