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Hannah Scarritt-Selman is a versatile educator and entrepreneur with extensive experience in both the culinary and educational fields. Currently serving as the Middle School Coordinator at The Calhoun School, Hannah created and teaches innovative courses such as Calhoun Radio, focusing on podcasting and audio engineering, and Recipe for Success, an entrepreneurial food product course. Previous roles include 6th Grade Dean, where a community-oriented project was developed, and Owner and Head Confectioner at Little Boo Boo Bakery, which involved managing all aspects of a gourmet marshmallow business. Additional experience encompasses positions in food and beverage management, casting support for well-known clients, and early educational roles including Lower School Associate Teacher. Hannah holds a Bachelor of Arts in Film Studies with a Minor in Theatre Arts from Mount Holyoke College.