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Julianne Whitburn has a strong background and experience in the field of Career and Technology Studies, specifically in the areas of Food, Cooking, and Nutrition. Julianne began their career as a teacher in the Calgary Catholic School District in 1995, where they taught these subjects at the high school level and later became the Department Head. In 2005, they took on a new opportunity at Markham College in Lima, Peru, where they served as the Head of Food and Nutrition. Additionally, they held roles as the Young Round Square Coordinator and Head of a House at the school. Julianne also served as an IGCSE Food and Nutrition Examiner during their time at Markham College. Julianne Whitburn's work experience demonstrates their expertise and leadership in the field of career and technology studies, specifically in the area of food and nutrition education.

Julianne Whitburn's education history begins in 1983 when they obtained a Bachelor of Science degree in Nutrition and Consumer Studies from St. Francis Xavier University. Julianne then pursued further education and obtained a Bachelor of Education (B.Ed.) degree in Secondary Education and Teaching from the University of Alberta in 1995. In 2006, Julianne obtained a certification in IGCSE Nutrition Examinor from Cambridge University.

In 2015, Julianne completed a Masters of Education degree in Educational Leadership and Administration from St. Francis Xavier University. Additionally, they have obtained several certifications, including WHIMIS from Calgary Catholic School District, Pro Serve from Alberta Gaming and Liquor Commission, and National Food Safety Training Program from the Canadian Restaurant and Foodservices Association. Julianne also holds a First Aid certificate obtained in 1995, although the institution that provided the certification is not specified.