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Andrew Pinault has 8 years of work experience, beginning with AmeriCorps *NCCC in 2005 as a Team Member. In 2006, they worked as a Restoration Crew Member for Nevada Conservation Corps. From 2007 to 2011, they worked for Vermont Department of Forest, Parks & Recreation as a Trail Crew Member, Shelburne Farms as a Processing & Fulfillment Coordinator, and Green Mountain Coffee Roasters as a Product Development Technician and Green Bean Floater. In 2012, they began working for Caledonia Spirits, Inc. as a Production Assistant. In 2014, they were promoted to Distiller and Production Manager. In 2016, they were promoted to Logistics and Barrel Manager for Caledonia Spirits.

Andrew Pinault obtained a Bachelor of Arts in Sociology from the College of Charleston in 2005. In 2021, they were certified in Planning and Inventory Management (CPIM) by the ASCM Northern New England Chapter.