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Julie Moreau is an experienced professional in the restaurant and hospitality industry, currently serving as Capitaine des exploitations at Café Joyeux since June 2022. Prior to this role, Julie held the position of Directrice des opérations at Picto Sandwicherie from November 2019 to March 2022 and at Réseau de restaurants franchisés for a brief period in 2019. Other notable positions include Directrice des opérations and Responsable de salle at Framboise from May 2014 to November 2018 and Manager at Le comptoir du 7 from July 2012 to January 2014. Julie holds a Bts degree in Management from AKOR Alternance, completed between 2008 and 2010.