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Alexis de Pas currently serves as Resp. Grands Comptes - Opérateurs at Joyeux since April 2023. Prior experience includes an Administration Officer role in Annuities Services at CPAM des Hauts-de-Seine from February 2022 to March 2023, and consultancy at Clos du Bailli / Domaine Bois Simon / Silvousplait from January 2021 to January 2022. Additional roles include harvester positions at Château Margaux and Château de Néty in 2021, a Supervisor at Café Joyeux, and a seasonal kitchen worker at Halte Marine. Alexis also worked as a Business Developer at Foodles and co-founded Cueillette, creating a disruptive food concept supported by prominent incubators and mentors. Previous experience also encompasses a Junior Project Manager role at Marques et Chefs, focusing on business development and marketing strategies. Academic credentials include an M.B.A. in Hospitality Administration from ESSEC Business School and a Bachelor’s Degree in International Hotel Management from Vatel France.