ÂÜÀòÂÒÂ×

Tom Dunne is an experienced professional in the culinary and sales industries with a diverse background. Currently serving as an Outside Sales Representative at C.A. Curtze Co. since April 2017, Tom previously worked as an Executive Chef at Green Oaks Country Club and as the Executive Corporate Chef and Director of BOH operations at common plea catering, a leading off-site catering company in Pittsburgh. Earlier career roles include Executive Sous Chef at Old Ebbit Grill, one of America's most successful restaurants. Tom holds a degree in Culinary Arts/Chef Training from Technological University Dublin, earned between 1990 and 1993.