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Vincent Sturgis, MBA, currently serves as the Director of Food Nutrition Services at Byron Center Public Schools and holds a position as an Adjunct Instructor at Laurel Business Institute. With extensive experience as a culinary consultant since 2019, Vincent specializes in menu and recipe development, cost controls, and staff training, among other areas. Previous roles include Nutrition Service Supervisor at Grand Rapids Public Schools, where responsibilities included managing over 200 employees and overseeing a budget exceeding $10 million. Additionally, Vincent's experience encompasses roles as Chef Instructor at Auguste Escoffier School of Culinary Arts and Director of Hospitality at Clark Retirement Community. Vincent earned an MBA and a Bachelor's degree in Hospitality Administration from the University of Phoenix, along with an Associate degree in Culinary Arts from Grand Rapids Community College.