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Marco Attanasio has a long history of work experience. Marco began their career in 2007 as an Intern at Waterwise UK. In the same year, they took on the role of Leakage Project Manager/Engineer at MOUCHEL plc. In 2008, they were an Innovation Project Manager at Solarcentury, a world leading solar energy company. Marco then moved on to Restaurant in 2012, where they were the Owner and Manager. In 2014, they began working at Gousto as the Head of Business Operations, Head of Strategic Projects, and Project Manager. In 2017, they became the Director of Operations at GENUINE Liquorette London. In 2020, they were the European Head of Fulfilment, Warehouse & Distribution, Head of International Operations, Fulfilment & Final Mile, and Head of Strategic Projects at Butternut Box, as well as an Advisory Board Member at AEROPOWDER.

Marco Attanasio completed their Bachelor of Arts in Geography from King's College London between 2003 and 2006. Following this, they obtained an MSc in Environemental Systems Engineering from UCL in 2007.