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The Plant Operations Team at Burnette Foods, Inc. is responsible for ensuring efficient and effective production processes across the company's facilities. This includes maintaining and upgrading equipment, managing warehouse logistics, overseeing daily operations, and implementing engineering solutions to optimize the processing and distribution of Michigan-produced fruits and vegetables. With roles such as the Plant Manager, Assistant Plant Manager, Maintenance Manager, and Plant Engineer, the team collaborates to uphold high standards of productivity and quality while supporting the company's growth and expansion initiatives.