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Romeo Barbar has an extensive background in managing and overseeing restaurant operations to deliver superior service and ensure guest satisfaction. With experience in various companies such as Burj Al Hamam KSA, Karam Beirut Restaurants Company, Alshaya Group/Bebabel, MO'DS Al Sallal Projects Trading Co.W.L.L, Murex Plaza Tubman Boulevard Steak House And Skybar, and Ichiban Japanese Cuisine, Romeo has demonstrated the ability to maintain high standards of food and beverage service while controlling costs and maximizing customer satisfaction. With a Bachelor's degree in Hospitality Management from Al Kafaat University, Romeo brings a wealth of knowledge and expertise to the restaurant industry.