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Michael Berry is an experienced hospitality professional with a robust background in restaurant management. Currently serving as General Manager at Burger & Lobster Restaurant Group Limited since June 2017, Michael previously held positions as Senior Restaurant Manager at Tavern on the Green and Hakkasan Group, both renowned for their Michelin Star rating. Additional experience includes roles as Assistant General Manager at Plunge Rooftop/Tanuki Tavern and Floor Manager at China Grill Management and Motown Cafe. Michael's career also features a tenure in public relations at WWE. Educated at Oklahoma City University, Michael earned a Bachelor of Fine Arts in Theatre/Theater.