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Marie Gerber has extensive experience in the hospitality industry, currently serving as Operations Manager and Bar Manager at Bürgenstock Resort Lake Lucerne since May 2022. Previously, Marie held multiple positions at The Chedi Andermatt from August 2016 to May 2022, including Bar Manager, Assistant Bar Manager, and F&B Supervisor, with responsibilities centered around bar and lounge services. Earlier roles included Chef de Rang positions at Reiters-Reserve Supreme 5* and A-ROSA Kitzbühel, as well as an early career in restaurant management with international training in Sylt, Finland, and Italy during the Ausbildung as Restaurantfachfrau. Marie obtained a degree in Restaurant Management from Tiroler Fachberufsschule für Tourismus Absam from 2011 to 2014.