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Carolien van Os-Noordam has extensive experience in product development and quality assurance in the food industry, currently serving as a Product Developer for Syrups and QA/QC at Burg Groep since June 2011. Prior to this role, Carolien worked as a QC Analyst at KLM Catering Services for three years. Carolien began a career in analytical chemistry at SGS Netherlands B.V. as a Chemisch analist from August 1999 to February 2008, including a brief stint as assistent hoofd laboratorium at HilverdaKooij BV. Carolien's educational background includes studies at ROC Leiden.