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Isyaku Rabiu is an experienced executive in the food and agriculture sector, currently serving as Executive Director at BUA Foods Plc. Previously, Isyaku held roles at BUA Group, including Commercial Director for IRS Flour and Pasta and Business Development Officer, along with experience as a Summer Business Analyst at Seplat Petroleum Development Company Plc and an Audit Intern at BUA Group. Educationally, Isyaku possesses a Bachelor of Arts in Business Economics from the University of Hertfordshire and has completed executive education in Commercial Operations at Harvard Business School.