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Anne Clark is an experienced professional in process improvement and manufacturing, currently serving as the Process Improvement Director at Bryce Corporation since January 2015. Clark's extensive background includes roles such as Lamination and Finishing Process Manager and R&D Project Manager at Bryce Corporation, as well as Continuous Improvement Advisor and Manufacturing Program Facilitator at Evolution Fresh, a division of Starbucks Coffee Company. Prior experience also includes serving as an Associate Engineer at Starbucks Coffee Company. With a Bachelor of Science degree in Packaging from Michigan State University, Clark has achieved certification as a Coffee Master, completed BRC Internal Auditor training, and led various significant projects aimed at enhancing operational efficiencies and safety within manufacturing environments.