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Andrew Howard has a background in Communications Studies and a minor in Tourism and Hospitality Management. With experience in various roles in the food and beverage industry, Andrew has worked as an Assistant Food and Beverage Manager and Lead Server. Andrew has also been involved in communications and public relations as a Communications Intern at the American Red Cross. Andrew is currently the Operator of Brown Bag Charlotte and has previously held roles such as Catering & Conference Planning Assistant and Ambassador at Tennessee Athletic Hospitality.