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Ben Albano has extensive culinary experience, currently serving as a Dietary Cook at Broad Reach Healthcare since July 2022, where adherence to recipes and knowledge of dietary needs are essential. Previous roles include Chef at Maplewood Senior Living and Sous Chef at Boston Cafe and Catering Inc, managing food production and client catering needs. As Chef Manager at Simpson Corporation, oversight of kitchen operations and menu planning were key responsibilities. Ben also held positions as Sous Chef at Sodexo, Kitchen Supervisor, and Banquet Lead Cook at Marriott Hotels and Marriott International, respectively, focusing on food operations, supervision, and banquet organization. Educational background includes a Bachelor's degree in Accounting from Divine Word College of Laoag.