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Holly Finnegan is an accomplished regulatory professional with extensive experience in food and nutrition. Since April 2021, Holly has served as Regulatory Manager at BRITVIC PLC. Prior to this role, Holly was a Senior Regulatory Affairs Advisor at Ashbury from March 2019 to April 2021 and held the position of Food Regulatory Compliance Consultant at Mérieux NutriSciences in Australia for a short duration in 2018. At THG, from October 2015 to November 2017, Holly managed the European Nutrition and Regulatory Affairs team, ensuring compliance for a wide range of products. Holly's earlier experience includes serving as Senior Food Technologist at Martins Craft Bakery Limited and working as a Nutritionist with All About Weight Ltd, where involvement included collaboration with a Registered Dietician and contributions to media. Holly holds a Master of Science in Food Consumer Marketing & Product Development from Sheffield Hallam University and a Bachelor of Science in Human Nutrition from the University of Chester.