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Brett Heidtke has over 20 years of experience in the seafood industry. Brett began their career in 1999 as Plant Manager of the Boston, MA Facility for Slade Gorton. In 2015, they joined Stavis Seafoods as Director of Operations. Most recently, in 2019, they joined Bristol Seafood as Chief Operating Officer and Vice President of Operations.

Brett Heidtke attended Beloit College from 1992 until the present.