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Tim Malley has extensive experience in food service management, currently serving as the Manager of Food and Nutrition Services at Bristol Hospital and Health Care Group, Inc. since October 2016, where operations include a 100-bed hospital and a 125-bed skilled nursing facility. Previously, Tim held positions as Food Service Director at several organizations, including Aramark and Athena Health Care Systems, where responsibilities encompassed managing food service operations for nursing homes, public school districts, and corporate cafeterias. Tim's career in food service began at Compass Group, where roles included Assistant Director and General Manager, with a focus on overseeing operations in acute care and corporate environments. Tim is also ServSafe certified, enhancing expertise in food safety and management.