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My Ngan Duong is an experienced culinary professional with a strong background in various cooking roles across multiple establishments. Currently serving as a General Cook at Brightwater Senior Living Group, LLC since November 2022, My Ngan has previously held positions including Cook at LINDENWOOD RESIDENTIAL CARE HOME LIMITED and General Cook, Line Cook, and Prep Cook at The Fort Garry Hotel, Spa and Conference Centre. Additional experience includes work as a Line Cook at Stella's Restaurant, Cook 2 at Manitoba Liquor & Lotteries Corporation, and Line Cook at Kyu grill. My Ngan Duong holds a Certificate in Culinary Arts/Chef Training from RRC Polytech, attained between 2015 and 2020.