蹤獲觴豐

Farai M. has extensive work experience in the food industry, with a focus on research and development and product development. They have held various roles at different companies, including positions as a Principal Scientist-Product Development at Brightseed, a Senior Research Development Manager at John B. Sanfilippo & Son, Inc., and a Senior Scientist at Post Consumer Brands. Farai M. also has experience in product development and commercialization, as well as manufacturing process optimization, through their roles at Chew LLC and Interbake Foods. They have worked with various brands and private labels, including Great Value, Dollar General, Nestle, and Homekist. Farai M. began their career as a Research and Development Intern at Leclerc Foods USA and M&M Mars (MasterFoods USA), where they gained valuable skills in product formulation and design. Overall, Farai M. has a strong background in the food industry and extensive expertise in research and development, product development, and commercialization.

Farai M. has a Bachelor of Science degree in Food Science from Penn State University, which was obtained from 2003 to 2007. Farai also attended Michigan State University from 2009 to 2010, studying International Food Law and Regulations. In 2011 to 2013, Farai attended the Michigan State University College of Veterinary Medicine, focusing on Food Safety. Farai's most recent education achievement is a Master of Science in Operations and Supply Management from the University of Wisconsin-Stout, which was obtained from 2019 to 2023. Additionally, Farai has certifications in Social-Behavioral-Educational (SBE) Comprehensive from CITI Program and Food Safety from Michigan State University. Farai also obtained a certification in International Food Laws and Regulations from the Michigan State University College of Law.